Bolzano Artisan Meats

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Presliced Hereford Paletilla Húngara (1/4 lb.)

$7.50

Presliced Hereford Pancetta (1/4 lb.)

$6.00

Presliced Hereford Susslende (1/4 lb.)

$7.50

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Presliced Hereford Susslende (1/4 lb.)

$7.50

Why make European-style dry-cured meats when we can make up our own using our favorite local ingredients? This one is a Wisconsin original. Mild and finely marbled pork loin dry-cured with Wisconsin maple syrup. The woodsy notes of the maple linger on your palate long after the touch of sweetness.

Our Susslende is ready to eat as it is, but is great just a little warmed and melted, and fries wonderfully too.

Presliced newspaper thin in a zip-top vacuum package.

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Shipping Weight: 0.25lbs

This product was added to our catalog on Sunday 14 March, 2010.

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