We start with heirloom pork, raised the right way without hormones or antibiotics, and every link is handmade by us, right here in Milwaukee.

The long curing and drying time means our products loose about 30% of their original weight, resulting in very dense, complex, yet delicate flavors.

Our salamis are actually fermented - the traditional way - so they have all the complexities of beer and wine, and other great intense foods.

Old School™ Salami

Small batch and handcrafted, this down-to-earth salami is anything but simple. Aromatic garlic and rustic cracked black pepper play up the intensely savory and lightly tangy flavors of top quality local Berskshire pork from hogs raised without hormones or antibiotics.

Pamplona Runner ™ Spanish Style Salami

This is the milder, more complex cousin of the Mexican stuff you're thinking of. Think salami but with a snap of sweet smoked paprika. Handcrafted from top quality local Berkshire pork from hogs raised without hormones or antibiotics. Try with sheep or goat milk cheeses, bold red wines, or as a snack after outrunning bulls on the streets of España.

Fin Oh Kee Oh Na™ Fennel Seed Salami

Our mildest salami with a light touch of freshly ground fennel seed on the finish that brings out the natural sweetness of the pork. Handcrafted from top quality local Berkshire pork from hogs raised without hormones or antibiotics.

FiggyPuddin™ Salami

Our seasonal holiday-time salami is a sweet and savory wonder. Our take on the pairing of prociutto and mellon, we mix in generous handfulls of dried figs that play up a sweet and salty balance, and a subtle touch of coco from Indulgence Chocolatiers gives a dark depth to the finish. Handcrafted from top quality Wisconsin Berkshire pork from hogs raised without hormones or antibiotics. Try with blue cheeses and porter or stout beers for a real experince.

Pig Red ™ Salami

We found rare heirloom pork that is so complex and flavorful, we're using it for our most extreme salami ever - totally plain! All the aromatic, spicy, savory and fruity flavors in here are from the fantastic heirloom Red Wattle pork raised without hormones or antibiotics, and the magic of handcrafting salami the old-fashioned way.