Charcuterie School

Our tours are so full of education and education, we're calling it Charcuterie School! It's a tour of Bolzano Artisan Meats' facility in the Riverwest neighborhood of Milwaukee, complete with generous tasting flights of all of our products. Be prepared to eat, learn, and really geek out with us on what makes Wisconsin's first and only dry-cured meats company tick, what the heck dry-curing is, and why it's great for heirloom breeds and small farms. Special Charcuterie School only deals will be offered, and of course we'll have all of our usual products for sale, too. Maps! Charts! Food! Fun!

$20! CHEAP!

Classes start at 6pm and will run about 1 1/2 hours . Class size is very limited, you must RSVP via email to info(at)bolzanomeats.com to register. Let us know what date you wish and how many in your party. We'll email you right back and confirm your reservation.

Upcoming Charcuterie School Dates:

Saturday, Sept. 25

Saturday, Oct. 23

Whole Hog Cutting Classes

Thinking about getting your own whole or half hog from a farmer someday but just overwhelmed with so much pig? Or maybe you're a big foodie and curious about exactly where all the wonderful cuts of pork come from?

This unique class will be a chance to come to our facility and follow along as Scott Buer and the class turn a whole pasture-raised heirloom 250 lb. hog into finished cuts ready for the table. Plenty of hands-on cutting time in involved for anyone interested.

And where does all the pork go at the end of class? Home with the students, naturally!

Click here to register and pay for the Class on Aug. 15th at 12pm.

Click here to register and pay for the Class on Sept. 12th at 12pm.