Bolzano Artisan Meats is the first company in Wisconsin to bring back the lost art of dry curing, and one of the only in the nation to make products from locally raised heirloom hogs. 
Welcome to Bolzano Artisan Meats
See why Bolzano's handcrafted heirloom pork salami the best in the country. We make each and every batch by hand, using slow, old world techniques. Our salami showcases what's great about small farms and heirloom hog breeds, raised without antibiotics or hormones. The greatest salami is now made here in Milwaukee. Eat, experiment, make our salamis your own. Enjoy!
 |
 |
 |
|---|---|---|
| Video Clips | Events |